Bachelor of Science in
International Travel and Tourism Management

Bachelor of Science in International Travel and Tourism Management (BSITTM) provides in-depth knowledge in the fields of hospitality and tourism education. It provides the students the opportunity to become involved in managing and planning, to work in the dynamic tourism industry and sectors like hospitality and travel and tourism. The program will give you the knowledge and understanding of how tourism businesses operate, and how tourists behave, and what impact tourism has on countries, cultures, and the environment. It also helps develop a wide range of skills that can be applied to a variety of managerial and entrepreneurial roles in the expanding tourism industry and it provides exposure to becoming globally competitive in the management of the travel, tour, and hospitality industry. 


  • Center of Excellence in Tourism Program as awarded by the Commission on Higher Education
  • PACUCOA Level IV Accredited Status
  • International Center of Excellence (4-stars) awarded by the Asia Pacific Institute for Events Management (APIEM)
  • Fully Accredited by The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE)

Download Curriculum

The complete program curriculum for Bachelor of Science in International Travel and Tourism Management (BSITTM)



  • Performed holistic competencies of local and international tourism and hospitality industry including relevant data, products, services, policies, technology, and applicable laws geared toward nationalism and global competitiveness.
  • Applied innovative management and entrepreneurial functions in service-oriented business organizations performing crisis risk immigration activities following proficient use of communication channels. 
  • Demonstrated competencies in the arrangement, delivery, promotions, operations, and management of tour and travel-related activities and businesses.  
  • Assessed impacts of tourism activities and designed mitigation adhering to sustainable practices of tourism destination planning, management, and promotions. 


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