Bachelor of Science in International Hospitality Management specialized in Hotel and Restaurant Administration

Also in Two (2) Year Program

Associate in Hotel and Restaurant Administration

Associate in Hotel and Restaurant Administration (AHRA) / Bachelor of Science in International Hospitality Management specialized in Hotel and Restaurant Administration (BSIHM-HRA) provides foundation and specialization study in the Hotel Management field through academic, laboratory, and field internship experiences.  The program provides the knowledge and skills necessary for the students to ensure efficiency and to prepare the students to be supervisors in the Hospitality industry.  The program is designed in two depth areas in the Hotel field operations and management, which is to prepare students for employment in a variety of hotel positions in the growing hotel field.

Accreditation:

  • Center of Excellence in Hotel and Restaurant Management Program as awarded by the Commission on Higher Education
  • PACUCOA Level IV Accredited Status
  • International Center of Excellence (4-stars) awarded by the Asia Pacific Institute for Events Management (APIEM)
  • Fully Accredited by The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE)

Download Curriculum

The complete program curriculum for Bachelor of Science in International Hospitality Management specialized in Hotel and Restaurant Administration (BSIHM – HRA)

EMPLOYMENT OPPORTUNITIES

  • Hotel Manager
  • Restaurant Manager
  • Food and Beverage Manager
  • Assistant Food and Beverage Manager
  • Front Office Manager
  • Front Office Supervisor
  • Night Auditor
  • Front Office Staff
  • Concierge Manager
  • Concierge Supervisor
  • Concierge
  • Guest Service Staff
  • Hotel Sales / Marketing Manager
  • Hotel and Sales Agent
  • Restaurant Manager
  • Maitre d’hotel / Captain Waiter
  • Food and Beverage Attendant
  • Room Service Captain
  • Room Service Waiter / Waitress
  • Bar Supervisor
  • Sommelier
  • Wine Steward
  • Bartender
  • Bar Waiter / Waitress
  • Barista
  • Executive Housekeeper
  • Housekeeping Supervisor
  • Room Attendant
  • Florist
  • Butler

PROGRAM EDUCATIONAL OBJECTVES (PEO)

Three to five years after graduation, graduates of BSIHM-HRA Program shall:

  1. Be gainfully employed or established own business in hospitality and related industries demonstrating holistic competencies required for local and international business operations
  2. Attain supervisory or managerial level position in local and international hospitality industries
  3. Engage in life-long learning through continuous personal and professional development
  4. Participate in research-related or corporate social responsibility activities that will contribute to the development and promotion of hospitality industry

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