Bachelor of Science in International Hospitality Management specialized in Hotel and Restaurant Administration

Also in Two (2) Year Program

Associate in Hotel and Restaurant Administration

Associate in Hotel and Restaurant Administration (AHRA) / Bachelor of Science in International Hospitality Management specialized in Hotel and Restaurant Administration (BSIHM-HRA) provides foundation and specialization study in the Hotel Management field through academic, laboratory, and field internship experiences.  The program provides the knowledge and skills necessary for the students to ensure efficiency and to prepare the students to be supervisors in the Hospitality industry.  The program is designed in two depth areas in the Hotel field operations and management, which is to prepare students for employment in a variety of hotel positions in the growing hotel field.

Accreditation:

  • Center of Excellence in Hotel and Restaurant Management Program as awarded by the Commission on Higher Education
  • PACUCOA Level IV Accredited Status
  • International Center of Excellence (4-stars) awarded by the Asia Pacific Institute for Events Management (APIEM)
  • Fully Accredited by The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE)

Download Curriculum

The complete program curriculum for Bachelor of Science in International Hospitality Management specialized in Hotel and Restaurant Administration (BSIHM – HRA)

EMPLOYMENT OPPORTUNITIES

PROGRAM EDUCATIONAL OBJECTVES (PEO)

  • Performed holistic competencies of local and international tourism and hospitality industry including relevant data, products, services, policies, technology, and applicable laws geared toward nationalism and global competitiveness.
  • Applied innovative management and entrepreneurial function in service-oriented business organizations performing crisis and risk mitigation activities following proficient use of communication channels.
  • Possessed competitive skills, knowledge, and attitude to meet the needs and demands of the hospitality industry in the local, national and international workplace and be globally competent managers and recognized professionals in the areas of accommodation, food and beverage, and other hospitality services.

TALK TO US TODAY!

Send us your inquiries and we would be glad to answer them.

Name
Field is required!
Field is required!
Email Address
Field is required!
Field is required!
Message
Field is required!
Please fill out all fields