Bachelor of Science in International Hospitality Management specialized in Cruise Line Operations in Hotel Services

Bachelor of Science in International Hospitality Management specialized in Cruise Line Operations in Hotel Services (BSIHM-CLOHS) provides foundation and specialization study in the Hotel Services field through academic, laboratory, and field internship experiences. The Program provides the knowledge and skills necessary for the students to ensure efficiency and to prepare the students to be supervisors in the Cruise Line industry.  The program is designed in two-depth areas in the Cruise Line Operations: operations and management, which is to prepare students for employment in a variety of hotel positions in the growing cruise line operations.

Accreditation:

  • Center of Excellence in Hotel and Restaurant Management Program as awarded by the Commission on Higher Education
  • PACUCOA Level IV Accredited Status
  • International Center of Excellence (4-stars) awarded by the Asia Pacific Institute for Events Management (APIEM)
  • Fully Accredited by The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE)

Download Curriculum

The complete program curriculum for Bachelor of Science in International Hospitality Management specialized in Cruise Line Operations in Hotel Services (BSIHM – CLOHS)

EMPLOYMENT OPPORTUNITIES

  • Hotel Manager
  • Food and Beverage Manager
  • Assistant Food and Beverage Manager
  • Chief Purser / Front Office Manager / Guest Service Mnager
  • Purser / Front Office Staff / Guest Service Staff
  • Crew Purser
  • Cruise Director
  • Assistant Cruise Director
  • Cruise Staff
  • Host / Hostess / Receptionist / Concierge
  • Shore Excursion Manager
  • Assistant Shore Excursion Manager
  • Cruise Consultant
  • Shop / Boutique Manager
  • Boutique Staff
  • Cashier
  • Casino Manager
  • Assistant Casino Manager
  • Casino Supervisor
  • Casino Dealer
  • Spa Manager
  • Restaurant Manger
  • Maitre d’hotel / Captain Waiter
  • Waiter / Waitress
  • Room Service Captain
  • Room Service Waiter / Waitress
  • Restaurant Utility
  • Messman
  • Bar Manager
  • Bar Supervisor
  • Sommelier
  • Wine Steward
  • Bartender
  • Bar Waiter / Waitress
  • Barista
  • Bar Steward
  • Executive Housekeeper
  • Housekeeping Supervisor
  • Cabin Steward / Stewardess
  • Deck Attendant / Pool Attendant
  • Public Area Utility
  • Laundry Manager
  • Laundry Staff
  • Tailor
  • Florist
  • Housekeeping Utility
  • Night Supervisor
  • Butler

PROGRAM EDUCATIONAL OBJECTVES (PEO)

Three to five years after graduation, graduates of BSIHM-CLOHS Program shall:

  1. Be gainfully employed or established own business in cruise line and related industries demonstrating holistic competencies required for local and international business operations
  2. Attain supervisory or managerial level position in local and international cruise line industry
  3. Engage in life-long learning through continuous personal and professional development
  4. Participate in research-related or corporate social responsibility activities that will contribute to the development and promotion of cruise line industry

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