Bachelor of Science in International Hospitality Management specialized in Cruise Line Operations Culinary Arts

Bachelor of Science in International Hospitality Management specialized in Cruise Line Operations Culinary Arts (BSIHM-CLOCA) provides foundation and specialization study in the culinary arts and foodservice field through academic, laboratory, and field internship experiences.  The Program provides the knowledge and skills necessary for the students to ensure efficiency and quality product preparation and service in the foodservice setting.  The program is designed in two-depth areas in the culinary field: operations and management, which is to prepare students for employment in a variety of food production and restaurant positions in the growing foodservice field in the cruise line industry.

Accreditation:

  • Center of Excellence in Hotel and Restaurant Management Program as awarded by the Commission on Higher Education
  • PACUCOA Level IV Accredited Status
  • International Center of Excellence (4-stars) awarded by the Asia Pacific Institute for Events Management (APIEM)
  • Fully Accredited by The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE)

Download Curriculum

The complete program curriculum for Bachelor of Science in International Hospitality Management specialized in Cruise Line Operations Culinary Arts (BSIHM – CLOCA)

EMPLOYMENT OPPORTUNITIES

PROGRAM EDUCATIONAL OBJECTVES (PEO)

  • Performed holistic competencies of local and international tourism and hospitality industry including relevant data, products, services, policies, technology, and applicable laws geared toward nationalism and global competitiveness.
  • Applied innovative management and entrepreneurial functions in service-oriented business organizations performing crisis risk immigration activities following proficient use of communication channels.
  • Managed cultural diversity by demonstrating competencies focused on sea-based hotel operations and culinary arts with an emphasis on safety and security, crowd, and crisis management.

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