Internationally recognized

Center of Excellence

in Tourism and Hospitality Education

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COLLEGE VISION

To be a Center of Excellence for Tourism and Hospitality Education in the Asia Pacific Region by 2022.

COLLEGE MISSION

The College of International Tourism and Hospitality Management is dedicated to be the leader in hospitality and tourism education sustaining the International Center of Excellence through holistic student development in pursuit of truth and acts with fortitude (Veritas et Fortitudo) to serve God and country (Pro Deo Et Patria). It is committed to produce globally competitive professionals, leaders and life-long learners who possess the 4C’s (Competence, Commitment, Credibility, Collaboration) contributing to research and community development.

FOUR (4) YEAR PROGRAM OFFERINGS

Hospitality Management Program

Provides students with a combination of real-world skills, concepts, and principles specializing in the hospitality and cruise line industry. It encompasses the study and application of practical and managerial knowledge and functions, such as hospitality education in hotel and restaurant operations, culinary arts and operations, food and beverage service, and research that are fundamental in preparing the students to become expert future restaurateurs, hoteliers, and seafarers.

Bachelor of Science in International Hospitality Management specialized in Cruise Line Operations Culinary Arts (BSIHM – CLOCA)

Provides foundation and specialization study in the culinary arts and foodservice field through academic, laboratory, and field internship experiences.  The Program provides the knowledge and skills necessary for the students to ensure efficiency and quality product preparation…

Bachelor of Science in International Hospitality Management specialized in Cruise Line Operations in Hotel Services (BSIHM - CLOHS)

Provides foundation and specialization study in the Hotel Services field through academic, laboratory, and field internship experiences.  The Program provides the knowledge and skills necessary for the students to ensure efficiency and to prepare the students…

Bachelor of Science in International Hospitality Management specialized in Culinary Arts and Kitchen Operations (BSIHM – CAKO)

Also in Two (2) Year Program:

Associate in Culinary Arts and Kitchen Operations (ACAKO)

Provides foundation and specialization study in the Culinary Arts and Foodservice field through academic, laboratory, and field internship experiences.  The Program provides the knowledge and skills necessary for the students to ensure efficiency and quality product preparation…

Bachelor of Science in International Hospitality Management specialized in Hotel and Restaurant Administration (BSIHM - HRA)

Also in Two (2) Year Program:

Associate in Hotel and Restaurant Administration (AHRA)

Provides foundation and specialization study in the Hotel Management field through academic, laboratory, and field internship experiences.  The program provides the knowledge and skills necessary for the students to ensure efficiency and to prepare the students…

Tourism Management Program

Provides in-depth knowledge in the fields of hospitality and tourism education. It provides the students the opportunity to become involved in managing and planning, to work in the dynamic tourism industry and sectors like hospitality and travel and tourism. The program will give you the knowledge and understanding of how tourism businesses operate, and how tourists behave, and what impact tourism has on countries, cultures, and the environment. It also helps develop a wide range of skills that can be applied to a variety of managerial and entrepreneurial roles in the expanding tourism industry and provides exposure to becoming globally competitive in the management of the travel, tour, and hospitality industry.

Bachelor of Science in International Travel and Tourism Management (BSITTM)

Also in Two (2) Year Program:

Associate in International Travel and Tourism Management (AITTM)

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