To be a leading and an industry-driven Center for Training, Assessment and Certification in the Philippines by 2030.

LPU-B Center for Technical Education and Lifelong Learning is dedicated to deliver innovative and industry responsive programs and conduct standardized competency assessments and certifications with integrity. It is committed to provide flexible and high-quality learning opportunities that equip individuals with relevant. globally competitive skills for lifelong learning, workforce adaptability and professional advancement.

As one of the Philippines’ most awarded hospitality schools, LPU Batangas offers top-notch Certificate in Culinary Arts and Certificate in Pastry Arts Programs. Learn the foundations and techniques of international and local cuisine and master the basic skills needed for professional food-making. 

Six (6) months program with internship

The Certificate in Culinary Arts program aims to provide the students with practical and theoretical knowledge about basic culinary, basic food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practice commonly found in an operational environment. 

Six (6) months program with internship

This course focuses on fundamental skills, concept and techniques of baking; It also covers tools and equipment; ingredients and their function; characteristics of various pastry and bakery products; weight and measure as applied to baking; theory and production of yeast breads; quick breads; cakes and cookies; pies and puff pastries; choux paste; preparation of icings; creams; custard; puddings and related sauce; and basic decorating style and techniques. It develops the skills of students in the area of baking such as; basic steps in baking, proper measuring of ingredients, application of baking techniques in all types of baked products.