Sustainable Development Goal 2

We believe in promoting proper nutrition and food security for all. Our community education programs raise awareness about proper nutrition, while we provide sustainable food choices for our students and employees. Through our nutrition programs, we extend our efforts to adopted communities to ensure that no one goes hungry.

 

To address food insecurity, we collaborate with local farmers and agricultural cooperatives to source fresh and locally grown produce for our campus cafeterias. Additionally, our nutrition program includes initiatives such as community gardens and cooking workshops, empowering individuals to make healthy food choices and reduce food wastage.

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