Cruise Line Operations Culinary Arts provides foundation and specialization study in the culinary arts and foodservice field through academic, laboratory, and field internship experiences. The Program provides the knowledge and skills necessary for the students to ensure efficiency and quality product preparation and service in the foodservice setting. The program is designed in two-depth areas in the culinary field: operations and management, which is to prepare students for employment in a variety of food production and restaurant positions in the growing foodservice field in the cruise line industry.
Bachelor of Science in International Hospitality Management
Specialized in Cruise Line Operations Culinary Arts
Bachelor of Science in International Hospitality Management
Specialized in Cruise Line Operations in Hotel Services
Cruise Line Operations in Hotel Services provides foundation and specialization study in the Hotel Services field through academic, laboratory, and field internship experiences. The Program provides the knowledge and skills necessary for the students to ensure efficiency and to prepare the students to be supervisors in the Cruise Line industry. The program is designed in two-depth areas in the Cruise Line Operations: operations and management, which is to prepare students for employment in a variety of hotel positions in the growing cruise line operations.
Bachelor of Science in International Hospitality Management
Specialized in Culinary Arts and Kitchen Operations
Culinary Arts and Kitchen Operations provides foundation and specialization study in the Culinary Arts and Food Service field through academic, laboratory, and field internship experiences. The Program provides the knowledge and skills necessary for the students to ensure efficiency and quality product preparation and service in the foodservice setting. The program is designed in two depth areas in the culinary field: operations and management, which is to prepare students for employment in a variety of food production and restaurant positions in the growing foodservice field.
Bachelor of Science in International Hospitality Management
Specialized in Hotel and Restaurant Administration
Hotel and Restaurant Administration provides foundation and specialization study in the Hotel Management field through academic, laboratory, and field internship experiences. The program provides the knowledge and skills necessary for the students to ensure efficiency and to prepare the students to be supervisors in the Hospitality industry. The program is designed in two depth areas in the Hotel field operations and management, which is to prepare students for employment in a variety of hotel positions in the growing hotel field.
In ETEEAP LPU-Batangas we:
- OFFER alternative venue for continuing quality higher education;
- PROVIDE competency enhancement programs toward completion of required competencies;
- DEVELOP comprehensive assessment and evaluation tools as a bridging mechanism for flexible entry and recognition of prior formal and non-formal learning experience;
- AWARD DEGREE program and competency certificates to deserving individuals.
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