LPU-Batangas Assessment Center is authorized by the Technical Education and Skills Development Authority (TESDA) to conduct the process of competency assessment for persons/candidates applying for certification.
Assessment and Certification
TESDA Accredited Assessment Center
TESDA Accredited Assessment Center in the following qualifications:
| Qualification Title | Accreditation Number | Date of Validity |
| Barista NCII | AC-BAR0204102527188 | September 20, 2025 – September 20, 2027 |
| Bookkeeping NCIII | AC-BKP0304102527106 | February 20, 2025 – February 20, 2027 |
| Computer System Servicing NCII | AC-CSS0204102527107 | February 20, 2025 – February 20, 2027 |
| Cookery NCII | AC-COK0204102527108 | February 20, 2025 – February 20, 2027 |
| Food & Beverage Services NCIII | AC-FBS0304102527102 | January 28, 2025 – January 28, 2027 |
| Food & Beverage Services NCIV | AC-FBS0404102527110 | February 20, 2025 – February 20, 2027 |
| Front Office Services NCII | AC-FOS0204102527111 | February 20, 2025 – February 20, 2027 |
| Front Office Services NCIII | AC-FOS0304102527112 | February 20, 2025 – February 20, 2027 |
| Front Office Services NCIV | AC-FOS0404102527113 | February 20, 2025 – February 20, 2027 |
| Housekeeping NCIII | AC-HSK0304102325114 | February 20, 2025 – February 20, 2027 |
| Housekeeping NCIV | AC-HSK0404102527115 | February 20, 2025 – February 20, 2027 |
| Tourism Promotion Services NCII | AC-TPS0204102527101 | February 20, 2025 – February 20, 2027 |
| Travel Services NCII | AC-TVS020410252717 | February 20, 2025 – February 20, 2027 |
| Bartending NCII | AC-BAR0204102527188 | September 10, 2025 – September 10, 2027 |
| Bread & Pastry Production NCII | AC-BPP0204102527189 | September 20, 2025 – September 20, 2027 |
| Commercial Cooking NCIII | AC-COK0304102527190 | September 20, 2025 – September 20, 2027 |
| Events Management Services NCIII | AC-EVM0304102527191 | September 20, 2025 – September 20, 2027 |
| Food & Beverage Services NCII | AC-FBS0204102527192 | September 20, 2025 – September 20, 2027 |
| Housekeeping NCII | AC-HSK0204102527193 | September 20, 2025 – September 20, 2027 |
| Ship’s Catering Services NC I | AC-SCS0104102527194 | September 20, 2025 – September 20, 2027 |
| Visual Graphics Design NC III | AC-VGD0304102527195 | September 20, 2025 – September 20, 2027 |
TESDA PROMULGATED ASSESSMENT FEE
| Qualification Title | Assessment Fee |
| Barista NC II | ₱ 1,295.00 |
| Bartending NC II | ₱ 1,399.00 |
| Bread & Pastry Production NC II | ₱ 1,720.00 |
| Bookkeeping NC III | ₱ 841.00 |
| Cookery NC II | ₱ 1,907.00 |
| Commercial Cooking NC III | ₱ 500.00 |
| Events Management Services NC III | ₱ 905.00 |
| Food & Beverage Services NC II | ₱ 882.00 |
| Food & Beverage Services NC III | ₱ 1,078.00 |
| Food and Beverage NC IV | ₱ 915.00 |
| Housekeeping NC II | ₱ 1,108.00 |
| Housekeeping NC II (COC1) | ₱ 923.00 |
| Housekeeping NC II (COC2) | ₱ 997.00 |
| Housekeeping NC II (COC3) | ₱ 929.00 |
| Housekeeping NC II (COC4) | ₱ 963.00 |
| Housekeeping NC III | ₱ 834.00 |
| Housekeeping NC IV | ₱ 841.00 |
| Front Office Services NC II | ₱ 907.00 |
| Front Office Services NC III | ₱ 859.00 |
| Front Office Services NC IV | ₱ 838.00 |
| Ship’s Catering Services NC I | ₱ 1,061.00 |
| Travel Services NC II | ₱ 971.00 |
| Tourism Promotion Services NC II | ₱ 870.00 |
| Computer System Servicing NC II | ₱ 1,049.00 |
| Computer System Servicing NC II (COC1) | ₱ 575.00 |
| Computer System Servicing NC II (COC2) | ₱ 650.00 |
| Computer System Servicing NC II (COC3) | ₱ 570.00 |
| Computer System Servicing NC II (COC4) | ₱ 565.00 |
| Visual Graphic Design NC III | ₱ 932.00 |
| Visual Graphic Design NC III (COC 1) | ₱ 826.00 |
| Visual Graphic Design NC III (COC 2) | ₱ 826.00 |
| Visual Graphic Design NC III (COC 3) | ₱ 834.00 |
| Visual Graphic Design NC III (COC 4) | ₱ 826.00 |
APPLICATION PROCEDURE FOR ASSESSMENT AND CERTIFICATION
New Applicants
STEP 1: Visit the Center for Technical Education and Lifelong Learning (CTEL) office and submit the following documentary requirements:
- Application Form accurately accomplished.
- Accomplished Self-Assessment Guide
- Two (2) colored passport-sized photo with a white background, wearing a collared outfit, and with your complete name printed below.
- Copy of certificate in Practicing COVID-19 Preventive Measures in the Workplace.
STEP 2: Pay the assessment fee at the Cashier’s Office.
STEP 3: Submit 2 copies of the sales invoice to CTEL and get your Admission Slip.
STEP 4: Pay the Php 35.00 TESDA processing fee.
Note: Bring the Admission Slip on the day of the assessment.
STEP 5: Attend the Competency Assessment on the specified date.
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