To be a recognized and leading Training and accredited Assessment Center in the Philippines. 

The LPU-B Center for Technical Education espousing the ideals of Jose P. Laurel is dedicated to provide services that will facilitate the registration of technical vocational qualification for various programs and manage the conduct of assessment for National Certification in compliance with regulatory requirements. It Is committed to provide quality programs and develop the students’ global skills competence in line with the industry standards. 

As one of the Philippines’ most awarded hospitality schools, LPU Batangas offers top-notch Certificate in Culinary Arts and Certificate in Pastry Arts Programs. Learn the foundations and techniques of international and local cuisine and master the basic skills needed for professional food-making. 

Six (6) months program with internship

The Certificate in Culinary Arts program aims to provide the students with practical and theoretical knowledge about basic culinary, basic food preparation and food presentation. It also provides the opportunity to apply the theoretical knowledge into practice commonly found in an operational environment. 

Six (6) months program with internship

This course focuses on fundamental skills, concept and techniques of baking; It also covers tools and equipment; ingredients and their function; characteristics of various pastry and bakery products; weight and measure as applied to baking; theory and production of yeast breads; quick breads; cakes and cookies; pies and puff pastries; choux paste; preparation of icings; creams; custard; puddings and related sauce; and basic decorating style and techniques. It develops the skills of students in the area of baking such as; basic steps in baking, proper measuring of ingredients, application of baking techniques in all types of baked products.