International Tourism and Hospitality Management

The country’s most awarded HRM and Tourism school

Philippines’ First CENTER OF EXCELLENCE in HRM Education

Philippines’ First CENTER OF DEVELOPMENT in Tourism Education

Exclusive partner of Dusit Thani College, the world-class hospitality institute of Dusit International

 

NEW OFFERINGS:

Bachelor of Science in International Hospitality Management specialized in Health & Wellness (4 years; 2 years for BS Nursing graduates)

Diploma in Hotel & Restaurant Management (1 year)

Certificate in Culinary Arts (6 months)

 

BACHELOR OF SCIENCE IN INTERNATIONAL TRAVEL AND TOURISM MANAGEMENT

Bachelor of Science in International Travel and Tourism Management (BSITTM) provides in-depth knowledge in tour and travel operations, and managing the interdependency among the various segments of tourism, travel, airlines, food service, and accommodations.

Employment Opportunities

Travel Reservations Agent Tour Operator Corporate Travel Specialist/Consultant Flight Attendant Ground Steward

Front Desk Manager Airport Representative Passenger Service Agent Ticketing Agent Reservation Officer Tourism Business Analyst

BACHELOR OF SCIENCE IN INTERNATIONAL HOSPITALITY MANAGEMENT (BSIHM)

Specialization in:

HOTEL AND RESTAURANT ADMINISTRATION (HRA) focuses on various operations and offering of quality service requirements of accommodations and food.

Employment Opportunities

Assistant General Manager General Manager Front Desk Operator Human Resource Assistant Hotel Sales Coordinator

Restaurant Server Banquet Chef Banquets Sous Chef Cocktail Server Restaurant Manager Catering and Convention Manager

CULINARY ARTS AND KITCHEN OPERATIONS (CAKO) provides training in the art and science of culinary arts and baking, in a safe, sanitary and nutritious manner, including restaurant operations and the principles of food and beverage product preparation and service.

Employment Opportunities

Executive Chef Saute Chef Pastry Chef Pantry Chef Butcher

Chefs De Partie Chefs De Salle Chef D’Etage Chef De Rang Maitre D’Hotel

CRUISE LINE OPERATIONS IN HOTEL SERVICES (CLOHS) focuses on the accommodations and food and beverage service aspects on board a vessel.

CRUISE LINE OPERATIONS IN CULINARY ARTS(CLOCA) is geared towards the culinary and baking production and kitchen operations found on board a vessel.

Employment Opportunities

Hotel Director Service Director Cruise Director Housekeeping Manager Cabin Steward/Stewardess

Guest Relation Manager Casino Operations Staff Bar Manager Steward and Bussers 1st/ 2nd/ 3rd Cook Executive Chef