International Tourism and Hospitality Management

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  • First in the Philippines to be accredited INTERNATIONAL CENTRE OF EXCELLENCE **** for its International Hospitality Management and International Travel and Tourism Management programs by the Asia Pacific Institute for Events Management
  • Philippines’ First CENTER OF EXCELLENCE AWARDEE in Hotel and Restaurant Management by CHED
  • Region’s First CENTER OF EXCELLENCE AWARDEE in Tourism by CHED
  • Philippines’ First Level 4 PACUCOA-Reaccredited Tourism Program
  • Region’s First Level 4 PACUCOA-Accredited Hotel and Restaurant Management program
  • Awarded with FULL ACCREDITATION for Hotel and Restaurant Management and Tourism programs by The International Centre of Excellence in Tourism and Hospitality Education (THE-ICE)
  • Exclusive partner of Dusit Thani College, the world-class hospitality institute of Dusit International

BACHELOR OF SCIENCE IN INTERNATIONAL TRAVEL AND TOURISM MANAGEMENT

Bachelor of Science in International Travel and Tourism Management (BSITTM) provides in-depth knowledge in tour and travel operations, and managing the interdependency among the various segments of tourism, travel, airlines, food service, and accommodations.

Employment Opportunities

  • Travel Reservations Agent
  • Tour Operator
  • Corporate Travel Specialist/Consultant
  • Flight Attendant
  • Ground Steward
  • Front Desk Manager
  • Airport Representative
  • Passenger Service Agent
  • Ticketing Agent
  • Reservation Officer
  • Tourism Business Analyst

BACHELOR OF SCIENCE IN INTERNATIONAL HOSPITALITY MANAGEMENT (BSIHM)

Specialization in:

HOTEL AND RESTAURANT ADMINISTRATION (HRA) focuses on various operations and offering of quality service requirements of accommodations and food.

Employment Opportunities

  • Assistant General Manager
  • General Manager
  • Front Desk Operator
  • Human Resource Assistant
  • Hotel Sales Coordinator
  • Restaurant Server
  • Banquet Chef
  • Banquets Sous Chef
  • Cocktail Server
  • Restaurant Manager
  • Catering and Convention Manager

CULINARY ARTS AND KITCHEN OPERATIONS (CAKO) provides training in the art and science of culinary arts and baking, in a safe, sanitary and nutritious manner, including restaurant operations and the principles of food and beverage product preparation and service.

Employment Opportunities

  • Executive Chef
  • Saute Chef
  • Pastry Chef
  • Pantry Chef
  • Butcher
  • Chefs De Partie
  • Chefs De Salle
  • Chef D’Etage
  • Chef De Rang
  • Maitre D’Hotel

CRUISE LINE OPERATIONS IN HOTEL SERVICES (CLOHS) focuses on the accommodations and food and beverage service aspects on board a vessel.

CRUISE LINE OPERATIONS IN CULINARY ARTS(CLOCA) is geared towards the culinary and baking production and kitchen operations found on board a vessel.

Employment Opportunities

  • Hotel Director
  • Service Director
  • Cruise Director
  • Housekeeping Manager
  • Cabin Steward/Stewardess
  • Guest Relation Manager
  • Casino Operations Staff
  • Bar Manager
  • Steward and Bussers
  • 1st/ 2nd/ 3rd Cook
  • Executive Chef
BS IHM specialized in Health and Wellness
Certificate in Culinary Arts
Associate in International Hospitality Management (2 years) specialized in
  • Hotel and Restaurant Administration
  • Culinary Arts and Kitchen Operations

 

Facilities

 

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